I just noticed Dr. Oz had a special article in this month’s O Magazine about this very topic. I wanted to create my own version of what a healthy fridge should consist of using my own fridge as an example. In this article I’ll help you determine what to keep, clean up or clear out of your fridge. What are the best and then the not-so-good ingredients lurking in your Frigidaire?
So here’s how to keep your fridge COOL and not scary. Let’s review what you should keep. Consider the following as your healthy refrigerator basics:
1) Nuts & Seeds: They are a must in every healthy fridge and diet. Store them in the cool fridge to maintain optimum freshness and preserve the delicate natural fats inherent in these nutritious morsels. This list includes almonds, chia seeds, hemp seeds and pine nuts.
2) Vegetables: Load you fridge with the freshest veggies available. Keep the crisper brimming with crunchy delights from the garden. In my fridge I have a pull out drawer filled with Romaine lettuce (the 3 bunch bag), lemons, limes, onions (1/2 portion), green onions and cucumbers. In my larger pullout I have all the rest – kale, chard, eggplant, carrots, cauliflower, red cabbage, turnips, etc.
3) Fruit: As I’ve shared before I have another fridge in my garage where the overflow goes – it’s filled with grapefruit, oranges and apples and extra cauliflower, or sometimes I purchase a huge bag of baby spinach and put it right in there as well.
4) Probiotics: Although not a food item most probiotics require refrigeration to preserve their potency. More companies are starting to manufacture non-refrigerated versions giving you more flexibility for traveling.
5) Dairy: Best to keep butter and cheese in special sections in your fridge especially your cheeses. Butter like eggs has a much longer shelf life than cheese. When you need a quick protein food choose low fat cheeses. Don’t be afraid to use butter – just use it sparingly.
6) Eggs: It’s a must to keep eggs cool in order to maintain quality. Eggs have an excellent shelf life and are always good to have handy for a quick protein meal or for a special recipe.
7) Coconut Milk and Coconut Butter: Here also you want to keep coconut products cool in order to maintain freshness. Coconut has gained a well-deserved reputation as being a healthy dairy alternative.
Here’s what to dump:
1) Leftovers: If they are more than 3 days old, best to discard. The longer you save prepared/cooked foods the more degradation and loss of nutrient value. So avoid cooking too much at one time. This does take practice but it’s best to eat your food as fresh as possible.
2) Salad Dressing: Most dressings in the marketplace are heavily sweetened or have less than pure ingredients in them. Best to stick to olive oil and either apple cider vinegar or balsamic as a suitable and healthier salad dressing option. There are also several vinegar and oil gourmet shops starting to crop up everywhere. They offer some great varieties like Blackberry or Persian Lime Vinegars. Or how about Hazelnut Oil anyone?
3) Mayo: Unless its non-hydrogenated best to avoid. Hydrogenation is a processing method that damages fragile oils deeming them toxic when consumed. Best to either make your own version of mayonnaise or try using plain yogurt instead. It may taste a little more sour but it’s better for you.
4) Sauces: Avoid most prepared sauces. They are usually loaded with artificial ingredients and add unnecessary calories to your meals. Think of using fresh herbs like dill, mint, basil or rosemary instead. Or use warming spices like curry, cumin or cayenne. Or cooling spices like oregano or Herbs du Provence, for example.
5) Ketchup: This condiment is nothing more than sugar and artificial ingredients. You can’t really even claim any redeeming vegetable/fruit contribution of the tomato because it’s just tomato flavoring nothing more. Try instead using chili powder or sriracha sauce instead but beware these two have more punch than ketchup.
Chill out and keep your Fridge Healthy.
The 80/20 Rule. If you can follow a healthy eating plan 80% of the time you will have 80% results and that’s pretty good – wouldn’t you say? Let’s face it 80% or even 50% is better than 0%. Setting yourself up for “being good” 100% of the time can only be sustained for a short period. So give yourself a break and aim for 80%. This way you will feel virtuous and strong in your commitment most of the time and you’ll begin to lay the foundation for a healthier life – now and in the future.
4. Say Goodbye to Fruit Juice. What a dietary standard – how can you give this up, too? Well remember I mentioned fiber? You don’t get much of or any of that in fruit juice. Besides that – it is very high in fructose (or fruit sugar) which is challenging for your liver to process and utilize. Think of it this way you wouldn’t sit down and eat 8 oranges in one sitting – would you? Well that’s exactly what you’re having when you swig down a glass of orange juice in the morning. And don’t be fooled by having that “heart healthy” bowl of fruit entrée as your entire breakfast – that will just set you up for blood sugar issues later in the morning. My rule of thumb is always have protein in every meal – including your breakfast –Always!
Don’t limit yourself this year – as Captain Kirk said: “go where no man or woman has gone before”. It can be as simple as trying new ethnic dishes, eliminating gluten, dairy or sugar for a month – and then see how you feel. I bet you will feel much, much better than you did before you started your “experiment”. Try it. Don’t tell yourself you’re going on a diet or that you’ll never eat bread again. Rather commit to 30 days – that’s it – just 30 days. Then report back to me – I really do want to know how you fared.
Day in and day out, you put on your “larger but still flattering” clothes until finally you must – you just must step on the scale. It requires courage to do so and will definitely help you get out of denial. Use your scale and your jeans as guides for a reality check – they usually don’t lie.
1. Marathons. If you are running more than 30 miles a week you are creating more of a problem than a health benefit. Researchers have found that the tissue damage that repetitive endurance training causes raises the risk of heart damage and large artery stiffening let alone wear and tear on joints. Better to do a casual run or walk around the block than running a marathon this year. Doesn’t that sound more pleasurable and do-able?
3. Forget Having Dessert For Breakfast. Let’s face it most “breakfast” foods in the marketplace are just desserts – cereal, muffins, pancakes, yogurt parfaits, and even many smoothies.
