
So many have asked me to address the whole issue of healthy dining so this week I am. Whether you’re in the midst of an effort to lose or maintain a healthy weight, eating well at your favorite restaurant can be a daunting experience. But don’t worry it can be done.
Over the last few months I’ve had a lot of opportunities to dine out – more so than normal. Having firsthand experience of the challenges you face I am going to provide you some valuable tips to help maneuver through your next dining adventure.
Here are your Dining Tips:
1. Just Say No: Don’t even let the waiter consider bringing the bread basket to your table. Trust me you won’t even miss it. In fact, yesterday my husband and I went to Sunset in Malibu, the restaurant where we had our wedding. It was lovely, although 93 degrees at the end of April even at the beach was somewhat disconcerting. So we had completed our wonderful meal when I noticed every other table either had a bread basket on it or was graciously having it served. Had the waiter done the same for us I could have been tempted to have some bread since I was quite hungry and not enjoy my meal as much. So just say no as much as you can – Save your palate for the main meal instead.
2. Hold the Dressing: Most dressings are loaded with sugar, unhealthy fat and salt. Oftentimes when I review the “Eat This Don’t Eat That” blog I am shocked by the caloric content of most commercial salad dressings. If you’ve been reading my blog for any length of time you know I’m not big on calorie counting, but if you know how many calories most dressings contain you’ll think twice. Choose Olive Oil and Balsamic Vinegar and you’ll be good to go.
3. Some Protein: Whether you’re a meat eater, pescatarian or vegetarian it’s important to have some source of protein in your meal. Your choices could consist of a ½ handful of shrimp, buckwheat noodles with goat cheese or nut meatloaf. Your plate should consist of ¼ of protein no more. Ok so most restaurants might not offer the buckwheat noodles but a lot are now offering quinoa and certainly rice as well. Beans are also an adequate source and an option for you.
4. Make Mine Veggie: I am advising more and more on the importance of focusing on having a primarily plant based diet. It is vital for good health, good for animals and for the planet in general. Put a small amount of protein on your plate and make the rest veggies. I have been tuned into the Food Revolution Summit all week and I suggest you also take part, too. You can go to http://foodrevolution.org/summit/ and listen to powerful leading experts interviewed daily until tomorrow. The Summit is hosted by John and Ocean Robbins. Remember John Robbins, son of one of the founders of Baskin and Robbins, in his landmark film and book entitled “A Diet for a New America” circa 1987 he exposed the tragedy of the American industrialized food industry including the mistreatment of animals. Think of reducing your consumption and demand for more humane treatment of animals. We all want that – right?
5. Dessert Not Necessary: You should not need to have dessert if you had a balanced meal. Eliminating this cultural tradition does require some conscious effort and it can be done. If you need to tell yourself you’ll have something sweet later – by the time later comes you’ve most likely either forgotten about or lost the desire.
Enjoy your meal out!










The 80/20 Rule. If you can follow a healthy eating plan 80% of the time you will have 80% results and that’s pretty good – wouldn’t you say? Let’s face it 80% or even 50% is better than 0%. Setting yourself up for “being good” 100% of the time can only be sustained for a short period. So give yourself a break and aim for 80%. This way you will feel virtuous and strong in your commitment most of the time and you’ll begin to lay the foundation for a healthier life – now and in the future.
4. Say Goodbye to Fruit Juice. What a dietary standard – how can you give this up, too? Well remember I mentioned fiber? You don’t get much of or any of that in fruit juice. Besides that – it is very high in fructose (or fruit sugar) which is challenging for your liver to process and utilize. Think of it this way you wouldn’t sit down and eat 8 oranges in one sitting – would you? Well that’s exactly what you’re having when you swig down a glass of orange juice in the morning. And don’t be fooled by having that “heart healthy” bowl of fruit entrée as your entire breakfast – that will just set you up for blood sugar issues later in the morning. My rule of thumb is always have protein in every meal – including your breakfast –Always!


Don’t limit yourself this year – as Captain Kirk said: “go where no man or woman has gone before”. It can be as simple as trying new ethnic dishes, eliminating gluten, dairy or sugar for a month – and then see how you feel. I bet you will feel much, much better than you did before you started your “experiment”. Try it. Don’t tell yourself you’re going on a diet or that you’ll never eat bread again. Rather commit to 30 days – that’s it – just 30 days. Then report back to me – I really do want to know how you fared.
Day in and day out, you put on your “larger but still flattering” clothes until finally you must – you just must step on the scale. It requires courage to do so and will definitely help you get out of denial. Use your scale and your jeans as guides for a reality check – they usually don’t lie.
1. Marathons. If you are running more than 30 miles a week you are creating more of a problem than a health benefit. Researchers have found that the tissue damage that repetitive endurance training causes raises the risk of heart damage and large artery stiffening let alone wear and tear on joints. Better to do a casual run or walk around the block than running a marathon this year. Doesn’t that sound more pleasurable and do-able?
3. Forget Having Dessert For Breakfast. Let’s face it most “breakfast” foods in the marketplace are just desserts – cereal, muffins, pancakes, yogurt parfaits, and even many smoothies.












