I know, I know it’s absolutely something you do not want to be an expert in – right? But unfortunately, you may feel like you are. Whatever you do – you try this you try that – lose some weight gain it back and on and on… Sound familiar?

Here are my 3 tips to help make you more of a health expert and not a weight gain one – sound good?  OK – here it goes.

Your 3 Tips to Help Make You Your Own Health & Vitality Expert:

1.  Go Inside & Ask.  Do I want to be light or full? Do I want my clothes to fit or do I want that bowl of ice cream after dinner? Do I want a relaxing evening at home or choose to prove to my spouse that I’m right about something and end up arguing? Do I really need to watch YouTube videos until midnight or would listening to a meditation audio while I drift off to sleep at 11:00 p.m. be better for me?

You see, you are making choices constantly and making one that helps you attain a state of overall wellbeing is, of course, the best. However, the best choice may not always be the favorite choice. So try to go inside and take the time to process your thoughts and feelings first before making a possible impulsive or unhealthy choice.

2.  How Much Is Enough: You may wonder why controlling your portion size is so important. Well, it’s not just about the amount you’re consuming but also it’s about creating some discipline.  You see, when you begin to take good care of yourself, you start making eating the right food and the right amount a priority. Having discipline is a good thing and it can be synonymous with doing a loving thing for yourself. Discipline DOES NOT always mean limitation.

When you overeat you are usually compensating for an unusual or uncomfortable emotional state you are experiencing. Whether happy or sad on some level it can be difficult to accept how you are actually feeling in the present moment. Giving yourself a plan of action in the beginning of your day is helpful in keeping you in line and in-tune with how much food your body really needs. In my Skinny Jeans Weight Loss Program ™ I recommend weighing your food initially to help you discover the ideal amount of food for best weight loss results. Over the years I have heard many of clients admitting how surprised they were to find just how much in excess they were actually consuming. Their portion sizes were larger than their bodies actually needed to function optimally. Everyone has a portion size that’s best for them. These can vary depending on your exercise/activity level but generally women require approximately 1500-2000 calories/day and men approximately 1800-2400 calories/day.

3.  Dieting Shouldn’t Be Your Job: I’ve mentioned this several times in past blogs where I have warned you not only to avoid becoming obsessed with dieting but also to learn to reframe the entire concept of dieting. A  Diet actually means what you consume on a daily basis. If you are constantly dieting you are not learning how to eat for long term wellness. Taking your excess weight off in a healthy yet efficient way requires a system that supports fat burning and muscle maintenance and results in that sought after reduction on your bathroom scale.

Once you get to that “magic number” you must focus on doing everything you can to maintain that number or at least within a 3 lb. range.

For example, if you’ve lost 30 lbs. and your weight is now 150 –  try keeping your weight between 150-153. Once it starts going higher than the 3 lbs. you will need to go back to your original weight system/plan to get the extra weight off. The longer you wait to take this important step the more likely it is that you’ll gain even more weight and perhaps – wait for it -gain ALL the weight back – and I know you don’t want that to happen. You’ve worked hard to lose the weight so find the best way to maintain it. Pay attention to your weight fluctuations over time. Stop the uphill climb  before it gets out of hand. The more you follow this advice the less you will need to constantly be on a diet and the more freedom you’ll feel in this area of your life.

You are now becoming your own health expert – Congratulations! 

I just noticed Dr. Oz had a special article in this month’s O Magazine about this very topic. I wanted to create my own version of what a healthy fridge should consist of using my own fridge as an example. In this article I’ll help you determine what to keep, clean up or clear out of your fridge. What are the best and then the not-so-good ingredients lurking in your Frigidaire?

So here’s how to keep your fridge COOL and not scary. Let’s review what you should keep. Consider the following as your healthy refrigerator basics:

1) Nuts & Seeds: They are a must in every healthy fridge and diet. Store them in the cool fridge to maintain optimum freshness and preserve the delicate natural fats inherent in these nutritious morsels. This list includes almonds, chia seeds, hemp seeds and pine nuts.

2) Vegetables: Load you fridge with the freshest veggies available. Keep the crisper brimming with crunchy delights from the garden. In my fridge I have a pull out drawer filled with Romaine lettuce (the 3 bunch bag), lemons, limes, onions (1/2 portion), green onions and cucumbers. In my larger pullout I have all the rest – kale, chard, eggplant, carrots, cauliflower, red cabbage, turnips, etc.

3) Fruit: As I’ve shared before I have another fridge in my garage where the overflow goes – it’s filled with grapefruit, oranges and apples and extra cauliflower, or sometimes I purchase a huge bag of baby spinach and put it right in there as well.

4) Probiotics: Although not a food item most probiotics require refrigeration to preserve their potency. More companies are starting to manufacture non-refrigerated versions giving you more flexibility for traveling.

5) Dairy: Best to keep butter and cheese in special sections in your fridge especially your cheeses. Butter like eggs has a much longer shelf life than cheese. When you need a quick protein food choose low fat cheeses. Don’t be afraid to use butter – just use it sparingly.

6) Eggs: It’s a must to keep eggs cool in order to maintain quality. Eggs have an excellent shelf life and are always good to have handy for a quick protein meal or for a special recipe.

7) Coconut Milk and Coconut Butter: Here also you want to keep coconut products cool in order to maintain freshness. Coconut has gained a well-deserved reputation as being a healthy dairy alternative.

Here’s what to dump:

1) Leftovers: If they are more than 3 days old, best to discard. The longer you save prepared/cooked foods the more degradation and loss of nutrient value. So avoid cooking too much at one time. This does take practice but it’s best to eat your food as fresh as possible.

2) Salad Dressing: Most dressings in the marketplace are heavily sweetened or have less than pure ingredients in them. Best to stick to olive oil and either apple cider vinegar or balsamic as a suitable and healthier salad dressing option. There are also several vinegar and oil gourmet shops starting to crop up everywhere. They offer some great varieties like Blackberry or Persian Lime Vinegars. Or how about Hazelnut Oil anyone?

3) Mayo: Unless its non-hydrogenated best to avoid. Hydrogenation is a processing method that damages fragile oils deeming them toxic when consumed. Best to either make your own version of mayonnaise or try using plain yogurt instead. It may taste a little more sour but it’s better for you.

4) Sauces: Avoid most prepared sauces. They are usually loaded with artificial ingredients and add unnecessary calories to your meals. Think of using fresh herbs like dill, mint, basil or rosemary instead. Or use warming spices like curry, cumin or cayenne. Or cooling spices like oregano or Herbs du Provence, for example.

5) Ketchup: This condiment is nothing more than sugar and artificial ingredients. You can’t really even claim any redeeming vegetable/fruit contribution of the tomato because it’s just tomato flavoring nothing more. Try instead using chili powder or sriracha sauce instead but beware these two have more punch than ketchup.

Chill out and keep your Fridge Healthy.