Recently I was perusing an on-line newsletter where they were talking about Weapons of Mass Destruction – but they weren’t arms, guns, etc – it was about food!  The food choices that we and our children are making unknowingly on a daily basis are very destructive.  It’s a crime that such food choices are even being offered in restaurants or grocery stores at all.  Eating these items on a regular basis translates into becoming a walking time bomb.  Yikes!

A few examples are:

Burger King Meat Beast Whopper (the name should tell it all):

910 calories
60 g fat (21 g saturated, 1.5 g trans)
1810 mg sodium

Denny’s Fried Cheese Melt with Wavy Fries and Marinara (just the thought set my heart on fire – and not in a good way…)

1,260 calories
63 g fat (21 g saturated, 1 g trans)
3,010 mg sodium

Cheesecake Factory Luau Salad (yes, dear readers even the “blessed” salad is not what it should be)

1390 calories
6 g saturated fat
1672 mg sodium 

Ok – here’s one more…

Claim Jumper Widow Maker Burger (again a very suitable name for what it delivers)

1492 calories
29 g saturated fat
2648 mg sodium

(courtesy of www.eatthis.menshealth.com)

Let’s stop this madness! 

Here are 6 Tips to help you make healthier choices:

1. Stop the Salt. The right amount of Sodium for a healthy adult should be no more than 2300 mg./day not per meal.  And for those with high blood pressure or diabetes the Sodium content per day should be no more than 1500 mg.  So obviously the 4 meals I cited earlier are much higher than they should be.

2. At home keep serving dishes off the table. Researchers have found that when people are served individual plates, as opposed to empty plates with a platter of food in the middle of the table, they tend eat up to 35 percent less!

3. Think before you drink. The average person drinks more than 400 calories a day–double what he or she used to–and alone gets about 10 teaspoons of added sugar every single day from soft drinks.  Many of these drinks contain more than a day’s worth of calories, sugar and fat! Swap out sweetened teas and sodas for water or tea.

4. Practice total recall. British scientists found that people who thought about their last meal before snacking ate 30 percent fewer calories that those who didn’t stop to think. The theory: Remembering what you had for lunch might remind you of how satiated you are and how gratifying the food was, which then makes you less likely to binge on your afternoon snack.  This is one of the reasons why keeping a food diary, especially when you want reduce your weight, is an excellent strategy.

5. Always eat protein at every meal.  When you are maintaining a healthy weight eating protein with every meal helps you feel more satisfied for a longer period of time. Protein is the best nutrient for jumpstarting your metabolism, squashing your appetite, and helping you eat less at subsequent meals.

6. Start the day right. If you eat eggs in the morning instead of a bagel, you will be consuming about 264 fewer calories the rest of the day, according to a Saint Louis University study. Again, protein is more filling and much more sustaining than a starchy carbohydrate would be.